In 100 g (Grams) of Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit there is 0 g of Fatty acids, total trans.

biscuits (1 NLEA serving) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit

Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit are listed below.

Water	6.1 g	6.1	g
Energy (calorie)	337 kcal	337	kcal
Energy (joule)	1410 kJ	1410	kJ
Protein	11.37 g	11.37	g
Total lipid (fat)	2.01 g	2.01	g
Ash	1.56 g	1.56	g
Carbohydrate, by difference	78.96 g	78.96	g
Fiber, total dietary	12.4 g	12.4	g
Sugars, total	0.94 g	0.94	g
Sucrose	0.55 g	0.55	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	65.1 g	65.1	g
Calcium, Ca	56 mg	56	mg
Iron, Fe	2.63 mg	2.63	mg
Magnesium, Mg	130 mg	130	mg
Phosphorus, P	375 mg	375	mg
Potassium, K	381 mg	381	mg
Sodium, Na	2 mg	2	mg
Zinc, Zn	2.89 mg	2.89	mg
Copper, Cu	0.38 mg	0.38	mg
Manganese, Mn	2.52 mg	2.52	mg
Selenium, Se	2.8 µg	2.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.28 mg	0.28	mg
Riboflavin	0.09 mg	0.09	mg
Niacin	6.26 mg	6.26	mg
Pantothenic acid	0.308 mg	0.308	mg
Vitamin B-6	0.17 mg	0.17	mg
Folate, total	43 µg	43	µg
Folic acid	0 µg	0	µg
Folate, food	43 µg	43	µg
Folate, DFE	43 µg	43	µg
Choline, total	23.1 mg	23.1	mg
Betaine	158 mg	158	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.4 µg	1.4	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.41 g	0.41	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.392 g	0.392	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.018 g	0.018	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.29 g	0.29	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.274 g	0.274	g
20:1 eicosenoic, gadoleic	0.017 g	0.017	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.22 g	1.22	g
18:2 undifferentiated	1.143 g	1.143	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.077 g	0.077	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.14 g	0.14	g
Threonine	0.31 g	0.31	g
Isoleucine	0.34 g	0.34	g
Leucine	0.68 g	0.68	g
Lysine	0.32 g	0.32	g
Methionine	0.17 g	0.17	g
Cystine	0.24 g	0.24	g
Phenylalanine	0.46 g	0.46	g
Tyrosine	0.13 g	0.13	g
Valine	0.45 g	0.45	g
Arginine	0.45 g	0.45	g
Histidine	0.23 g	0.23	g

Nutrients in Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit